Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Red or white onions |
| 1 teaspoon | Salt |
| 4 tablespoons | Virgin Olive Oil |
| 2 tablespoons | Balsamic Vinegar |
| 12 \N | Coarsely chopped fresh sage |
| \N \N | Leaves |
| \N \N | Cracked pepper |
Preheat oven to 350. Spray gratin pan with oil. Slice onions into ¼ inch slices. Separate into rings. Toss in gratin pan with above ingredients.
Cover with foil. Bake for 30 minutes. Stir and recover. Cook 15 more minutes. Stir again and leave uncovered. Cook 15 more minutes. Onions should be brown and caramelized.
Recipe By : Maus1
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