Sweet baked onions

Yield: 4 Servings

Measure Ingredient
2 mediums Onions; quartered then quartered again then separated
6 tablespoons Olive oil
1 Lemon; cut in 1/2
3 tablespoons Balsamic vinegar
1 teaspoon Sugar
1 pinch Kosher salt
1 pinch Pepper
1 pinch Garlic

Saute the onions in 3 tbsp olive oil. When onions begin to carmelize, squeeze the juice of half a lemon over them and continue to reduce the liquid. In an oven-proof bowl, mix 3 tbsp olive oil, the juice of half a lemon, the balsamic vinegar, sugar, kosher salt, pepper and garlic. Add the sauteed onions to the mixture and let set in a warm oven for 5 to 10 minutes.

NOTES : This is great over with corned beef and also really adds some pizazz to plain ol' hot dogs! =) Recipe by: V. Darnalinados Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Kitty" <kittys_kitchen@...> on Aug 1, 1997

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