Good starter chili
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Cubed meat |
| 3 | tablespoons | San Antonio Red |
| 1 | tablespoon | New Mexico Lt |
| 1 | tablespoon | FtWorth Lt |
| 2½ | tablespoon | Gebhardt |
| 2½ | tablespoon | Cumin |
| ½ | tablespoon | Salt |
| ½ | teaspoon | Accent |
| 1 | can | Chicken Broth |
| ½ | can | Beef Broth |
| 1 | can | (10 3/4 oz) Hunt's Puree |
| 2 | teaspoons | Crushed Garlic |
| 1¼ | cup | Onion |
| 1 | can | Chopped Green chilies |
| 3 | tablespoons | Gebhardt |
| 1½ | tablespoon | Cumin |
| ¼ | teaspoon | Black Pepper |
| ¼ | teaspoon | Red Pepper |
| 1 | teaspoon | Salt |
Directions
A
B
Add "A" at first - 2¼ hours cook time.
Add "B" ½ Hour before Turn In.
Simmer for ½ hour and taste at end to Correct salt and heat
Posted to bbq-digest by "James Hedrick" <ticc94@...> on Mar 15, 1999, converted by MM_Buster v2.0l.
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