Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Boneless stew (ground once) |
| 2 \N | Onions |
| 1 \N | Celery stalk |
| ¼ \N | Bell pepper |
| 2 tablespoons | Cooking oil |
| 1 pack | Lipton onion soup |
| 14½ ounce | Can stewed tomatoes |
| 14½ ounce | Can whole tomatoes |
| 8 ounces | Can tomato sauce |
| 32 ounces | Jar ragu sauce (chunky styl |
| 2 \N | Bay leaves; chili powder to |
| \N \N | Crab boil oil to taste; creo |
| \N \N | Garlic powder to taste |
note: the crab boil oil is liquid crab boil. Brown ground beef in large pot. Then add chili powder, creole seasoning, & garlic powder. In a skillet saute chopped onions, celery & bell pepper. Add sauteed seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup. Add remaining ingredients, let simmer for 20 minutes or until done, Do not over cook.
source is Brenda (last name unknown), a co-worker. This is her award winning chili.
Typos by BUD WALL From: Mahlon Wall Date: 08-20-94 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini