First time chili

Yield: 1 Servings

Measure Ingredient
2 pounds Boneless stew (ground once)
2 \N Onions
1 \N Celery stalk
¼ \N Bell pepper
2 tablespoons Cooking oil
1 pack Lipton onion soup
14½ ounce Can stewed tomatoes
14½ ounce Can whole tomatoes
8 ounces Can tomato sauce
32 ounces Jar ragu sauce (chunky styl
2 \N Bay leaves; chili powder to
\N \N Crab boil oil to taste; creo
\N \N Garlic powder to taste

note: the crab boil oil is liquid crab boil. Brown ground beef in large pot. Then add chili powder, creole seasoning, & garlic powder. In a skillet saute chopped onions, celery & bell pepper. Add sauteed seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup. Add remaining ingredients, let simmer for 20 minutes or until done, Do not over cook.

source is Brenda (last name unknown), a co-worker. This is her award winning chili.

Typos by BUD WALL From: Mahlon Wall Date: 08-20-94 From Gemini's MASSIVE MealMaster collection at

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