Good fruit spice cake god mjuk pepparkaka
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter; melted and cooled |
| 1½ | cup | Pillsbury's Best All Purpose Flour*, sifted |
| 2 | teaspoons | Double-acting baking powder |
| ½ | teaspoon | Salt |
| 1 | teaspoon | French's Cinnamon |
| ½ | teaspoon | French's Cloves |
| ½ | teaspoon | French's Ginger |
| ¼ | teaspoon | French's Ground Cardamom (optional) |
| 3 | Eggs; * see note | |
| ½ | cup | Sugar |
| ½ | cup | Firmly packed brown sugar |
| 1 | cup | Raisins |
| 1 | cup | Funsten's Nuts; chopped |
| ½ | cup | Light cream |
| ½ | cup | Funsten's Nuts; chopped |
Directions
BAKE at 350 degrees for 50 to 60 minutes. MAKES 9 or 10-inch tube cake.
Sift together the flour, baking powder, salt , and spices. Beat eggs until foamy. Gradually add sugars and continue beating until thick and ivory colored. Fold in raisins and 1 cup Funsten's nuts, chopped, and half the dry ingredients until well combined. Fold in light cream, then the remaining dry ingredients. Add the melted and cooled butter; fold in just until blended. Turn into 9 or 10-inch tube pan or 9 x 5 x 3-inch loaf pan which has been generously greased and coated with ½ cup nuts, chopped, or cake crumbs. Bake in moderate oven (350 degrees) 50 to 60 minutes. Cool in pan 15 minutes; invert on wire rack. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt.
NOTES : **Pronounced God Myook' Pep'-perkah-kah "From Pillsbury's European Recipe Service-A Cake from Sweden." Recipe by: Best Loved Foods of Christmas Posted to MC-Recipe Digest V1 #849 by NGavlak@... on Oct 16, 1997