Chocolate waffles

6 waffles

Ingredients

QuantityIngredient
2cupsAll-purpose flour
¼cupUnsweetened cocoa powder;
2tablespoonsSugar;
1tablespoonBaking powder;
½teaspoonSalt;
1cupSugar;
1cupWater;
2cupsMilk;
2Eggs; beaten
¼cupVegetable oil;
1teaspoonVanilla extract;
1pack(10 oz) frozen raspberries; in syrup

Directions

CHOCOLATE WAFFLES

RASPBERRY SYRUP

1-½ CUPS

CHOCOLATE WAFFLES: Preheat waffle iron, grease lightly. Sift flour, cocoa, sugar, baking powder and salt into a large bowl. Combine milk, eggs, oil and vanilla in a small bowl. Stir liquid ingredients into dry ingredients UNTIL just moistened. For each waffle, pour about ¾ cup batter into waffle iron. Close lid and bake until steamings stops. Serve with Raspberry syrup RASPBERRY SYRUP: Combine water and sugar in large saucepan. Cook over medium heat, stirring constantly, until sugar has dissolved. Combine cooking until mixture thickens slightly; about 10 minutes. Stir in frozen raspberries, cook, stirring, until berries are thawed. Bring to a bowl; continue cooking until syrup thickens slightly, about 5 minutes. Serve warm.

Makes about 1-½ cups syrup. Source: Breakfast & Brunch Cookbook by WHOM! Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 12-15-94