Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Cake flour; sifted |
| 2 teaspoons | Baking powder |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Cinnamon |
| ¼ teaspoon | Nutmeg |
| ½ cup | Butter |
| 1 cup | Sugar |
| 2 \N | Eggs |
| 1 teaspoon | Vanilla |
| 2 ounces | Unsweetened chocolate |
| ½ cup | Milk |
From: Joel.Ehrlich@... (Joel Ehrlich) Date: Mon, 5 Jun 1995 06:45:06 GMT Sift the flour. Combine with the other dry ingredients and resift. Cream the butter with the sugar. Beat the eggs in one at a time. Add the vanilla.
Melt, cool and add the chocolate. Divide the sifted ingredients into three parts and add, one part at a time, alternating with the milk. Bake as you would any other waffles.
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