Golden chicken spaghetti casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped onion |
| 1 | teaspoon | Olive oil |
| 1 | pounds | Canned tomatoes, cut up |
| 2 | cups | Well-seasoned chicken broth |
| 12 | ounces | Spaghetti, broken up |
| 2 | cups | Diced cooked chicken |
| 12 | ounces | Shredded cheddar cheese |
Directions
Saute onion until tender. Add tomato and broth; simmer uncovered until sauce is reduced to 2½ cups. In greased 3-qt casserole layer half the spaghetti, all the chicken, half the cheese, then remaining spaghetti. Pour on sauce; sprinkle with remaining cheese.
Bake 40 minutes at 325F. This is recipe can be adjusted to fit your likes (budget) without hurting it. I usually use more spaghetti and more tomatoes, and less cheese. It also freezes well; I divide it into two casseroles.