Goi-ga (chicken salad)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shredded head cabbage |
| 1 | Bunch mint leaves | |
| 1 | pounds | Chicken breast, cooked |
| 1 | Small onion, thinly sliced | |
| 1 | Sm. carrot | |
| 1 | Dressing: | |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Oil |
| 2 | Cloves garlic, mashed | |
| ¼ | cup | Rice vinegar or lime juice |
| 1 | Chopped red chili to taste | |
Directions
Wash and de-stem mint leaves. Cut carrot in matchsticks. Shred the cooked chicken meat. In a large bowl, combine chicken with vegetables and mint leaves. Mix dressing ingredients together well. Pour dressing over and let stand 10 minutes before serving. From Doreen Otsuka.