Yield: 4 Servings
Measure | Ingredient |
---|---|
¼ cup | PEANUT BUTTER* |
½ cup | Rice vinegar** |
1½ teaspoon | Salt |
1 teaspoon | Sesame oil |
⅔ cup | Roasted unsalted peanuts |
½ cup | Hot water |
3 tablespoons | Brown sugar |
1 tablespoon | Light soy sauce |
1½ tablespoon | Crushed red pepper; (to tast |
1 - 2 ea heads cabbage; chopped A tasty cool version (temperature wise, there is a spicy glow to it!) Of the Indonesian recipe: *natural style **(substitute cider vinegar) Dissolve peanut butter in hot water (15 seconds in the microwave helps) Mix all except the peanuts, and let stand in fridge for 6-12 hrs, stirring occasionally.
Mix in peanuts and serve. =Mark in NJ FROM: MARK STEVENS (GPJR87A)