Wiggly, wicked cut-outs

Yield: 1 Servings

Measure Ingredient
1 can (12-ounce) frozen cranberry juice concentrate, thawed
1½ cup Apple jluice
3 \N Envelopes unflavored gelatin

Lightly grease a 13x9 inch pan. In medium saucepan, combine juices.

Sprinkle gelatin over top and allow to soften 1 to 2 minutes. Bring to a boil over medium-high heat. Stir constantly to dissolve gelatin. Pour into prepared pans. Refrigerate until firm. Cut into Halloween shape with cookie cutters or simply cut into squares.

Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller <csmiller@...> Date: Sat, 14 Sep 1996 21:47:42 +0000

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