Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (12-ounce) frozen cranberry juice concentrate, thawed |
| 1½ cup | Apple jluice |
| 3 \N | Envelopes unflavored gelatin |
Lightly grease a 13x9 inch pan. In medium saucepan, combine juices.
Sprinkle gelatin over top and allow to soften 1 to 2 minutes. Bring to a boil over medium-high heat. Stir constantly to dissolve gelatin. Pour into prepared pans. Refrigerate until firm. Cut into Halloween shape with cookie cutters or simply cut into squares.
Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller <csmiller@...> Date: Sat, 14 Sep 1996 21:47:42 +0000