Grouper fingers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Grouper fillets |
| 3 | Egg | |
| 2 | tablespoons | Flour |
| ¼ | teaspoon | Baking powder |
| ½ | cup | Evaporated milk |
| 1½ | tablespoon | Grated coconut |
| Cracker meal | ||
| Minced hot pepper, lemon juice and salt | ||
Directions
Cut into finger-sized portions and marinate in pepper, lemon juice and salt for i hour. Make a batter with the eggs, flou, baking powder, milk and coconut. Dip fish in batter and roll on cracker meal. Deep fry in hot oil.
Serve with a salad as a light lunch or use as an appetizer with Devil's sauce.
NOTES : You may use crushed Ritz crackers for the craker meal.
Posted to EAT-L Digest 31 Dec 96 Recipe by: "Bahamina Cook and Drink Book" by Joe Cartwright From: C <jazzbel@...>
Date: Tue, 5 Aug 1980 13:07:18 -0700