Bonnie engel's bacon-cheese muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Bacon |
| Vegetable Oil | ||
| 1 | Egg -- lightly beaten | |
| ¾ | cup | Milk |
| 1¾ | cup | All-Purpose Flour |
| ¼ | cup | Sugar * |
| 1 | tablespoon | Baking Powder |
| 1 | cup | Cheddar Cheese, Wisconsin -- |
| Shredded | ||
| ½ | cup | Grape Nuts Cereal |
Directions
* You may reduce the sugar to 1 Tbs, if you wish.
* Heat oven to 400 F.
1. Cook the bacon until crisp. Drain on paper towels. Measure the drippings; and add vegetable order to make ⅓ cup, if needed. Combine drippings with egg and milk and set aside. Crumble the bacon and set aside.
2. In a large mixing bowl, stir together the flour, sugar and baking powder. Make a well in the center and add the dripping/egg mix all at once. Stir until just moistened; the batter will be lumpy. Lightly fold in the crumbled bacon, cheese and cereal.
3. Fill greased or paper-lined muffin cups about ¾ full. Bake for 15 to 20 mins, or until lightly browned.
From the SHAWANO COUNTY FAIR of Shawano, Wisc. Fair dates: Labor Day weekend, for 6 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 04-03-95 (159) Fido: Cooking