Glenn's cheese biscuits
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | tablespoon | + 1 tsp baking powder |
| ½ | teaspoon | Salt (optional) |
| ⅓ | cup | Shortening, melted |
| ¾ | cup | Milk |
| ½ | each | + 1/3 cup cheese, grated, cheddar |
Directions
Put all the dry ingredients in a bowl. Mix and then make a well in the middle. Combine the melted margarine and milk together and then pour into the middle of the flour mixture. Fold until mixed and place in muffin tins or papers. Sprinkle the remaining ⅓ cup cheese over the individual muffins. Bake at 425F for about 10-12 minutes. This recipe came from Glenn (my youngest) when he was in grade 2 or 3. They are really quick and easy, and can be made to extend your meal if you have company show up! Origin: Glenn Stevens (1981) Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-07-95