Glazed turnips

6 Servings

Ingredients

QuantityIngredient
poundsTurnips; diced
2tablespoonsButter
6tablespoonsDark Karo syrup
¼cupSugar
1teaspoonCinnamon
1teaspoonNutmeg
1teaspoonGround cloves
¼cupWater
cupChablis

Directions

Drop turnips in boiling water to cover. Simmer until tender; drain. Combine remaining ingredients in saucepan. Heat to boiling. Pour over cooked turnips. Stir and serve.

JEFFERSON AVE. BOARDING HOUSE

SOUTH JEFFERSON AVE., ST. LOUIS From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .