Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ pounds | Turnips; diced |
2 tablespoons | Butter |
6 tablespoons | Dark Karo syrup |
¼ cup | Sugar |
1 teaspoon | Cinnamon |
1 teaspoon | Nutmeg |
1 teaspoon | Ground cloves |
¼ cup | Water |
⅛ cup | Chablis |
Drop turnips in boiling water to cover. Simmer until tender; drain. Combine remaining ingredients in saucepan. Heat to boiling. Pour over cooked turnips. Stir and serve.
JEFFERSON AVE. BOARDING HOUSE
SOUTH JEFFERSON AVE., ST. LOUIS From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .