Glazed turnips
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Turnips; diced |
2 | tablespoons | Butter |
6 | tablespoons | Dark Karo syrup |
¼ | cup | Sugar |
1 | teaspoon | Cinnamon |
1 | teaspoon | Nutmeg |
1 | teaspoon | Ground cloves |
¼ | cup | Water |
⅛ | cup | Chablis |
Directions
Drop turnips in boiling water to cover. Simmer until tender; drain. Combine remaining ingredients in saucepan. Heat to boiling. Pour over cooked turnips. Stir and serve.
JEFFERSON AVE. BOARDING HOUSE
SOUTH JEFFERSON AVE., ST. LOUIS From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .