Pureed turnips with garlic
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Turnips, peeled and |
| Quartered | ||
| 12 | tablespoons | Butter or margarine |
| 12 | Cloves fresh garlic, peeled | |
| Salt and pepper | ||
Directions
Parboil turnips 7 minutes in salted water. Drain. Cook turnips and garlic gently in 8 tablespoons butter until both are soft. Puree in food processor or by hand, adding the remaining 4 tablespoons of butter during process. Season to taste with salt and pepper.