Honey-glazed rutabaga or turnip
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Rutabaga or turnips |
| 2 | tablespoons | Butter |
| ¼ | cup | Liquid honey |
| ¼ | teaspoon | Ground ginger |
| Salt and pepper | ||
Directions
Peel rutabaga and cut into ½ inch thick slices; halve or quarter slices. In pot of boiling salted water, cook rutabaga for 15 minutes (turnips for 8 minutes) or just until tender; drain.
Stir in butter; cook over high heat, shaking pan often, for 1 minute or until coated. Stir in honey, ginger, and salt and pepper to taste; cook, stirring often, for 1 minute or until glazed. Makes 4 servings Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Vegetables.