Glazed vegetables
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Peeled and cubed turnips |
| 2 | cups | Peeled and cubed rutabagas |
| 2 | cups | Peeled and cubed sweet |
| Potatoes OR yams | ||
| 2 | cups | Peeled and cubed winter |
| Squash | ||
| 3 | tablespoons | Cider vinegar |
| 3 | tablespoons | Dark corn syrup |
| 1 | tablespoon | Butter or margarine, melted |
| ⅓ | cup | Packed brown sugar |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Ground ginger |
| ¼ | cup | Chopped walnuts, toasted |
Directions
MDFD30E HELEN JOLLY
Place vegetables in a large pot, cover with water, and cook about 20 minutes, or until tender. Drain well. Place in a 7x11-inch baking dish.
In a small bowl, combine vinegar, syrup, butter, brown sugar, salt and ginger. Pour over vegetables, and toss to coat.
Bake in a preheated 400 degree oven for 20 minutes...basting occasionally.
Stir, sprinkle with chopped nuts, and serve.
Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
November 27, 1994. 1⅘á