Glazed vegetables

Yield: 1 servings

Measure Ingredient
2 cups Peeled and cubed turnips
2 cups Peeled and cubed rutabagas
2 cups Peeled and cubed sweet
\N \N Potatoes OR yams
2 cups Peeled and cubed winter
\N \N Squash
3 tablespoons Cider vinegar
3 tablespoons Dark corn syrup
1 tablespoon Butter or margarine, melted
⅓ cup Packed brown sugar
½ teaspoon Salt
1 teaspoon Ground ginger
¼ cup Chopped walnuts, toasted


Place vegetables in a large pot, cover with water, and cook about 20 minutes, or until tender. Drain well. Place in a 7x11-inch baking dish.

In a small bowl, combine vinegar, syrup, butter, brown sugar, salt and ginger. Pour over vegetables, and toss to coat.

Bake in a preheated 400 degree oven for 20 minutes...basting occasionally.

Stir, sprinkle with chopped nuts, and serve.

Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

November 27, 1994. 1⅘á

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