Sweet potatoes with apples
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | pounds | Sweet potatoes |
| 2 | eaches | Tart apples |
| Peeled, cored and cut into inch rings | ||
| ½ | cup | Orange juice |
| ¼ | cup | Packed brown sugar |
| ¼ | teaspoon | Ground ginger |
| ¼ | teaspoon | Ground cinnamon |
| 2 | tablespoons | Butter or margarine |
Directions
In a large saucepan, cover sweet potatoes with water; bring to a boil.
Reduce heat; cover and simmer for 30 minutes or until just tender.
Drain and cool slightly. Peel and cut into ¼-in. slices. Alternate layers of potatoes and apples in a greased 13-in. x 9-in. x 2-in.
baking dish. Pour orange juice over. Mix brown sugar, ginger and cinnamon; sprinkle over potatoes and apples. Dot with butter. Bake, uncovered, at 350 deg. for 35-45 minutes or until apples have reached desired doneness. Yield: 8 servings Recipe By : Taste of Home