Spicy sweet potatoes and apples
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Light butter |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground red pepper |
| 1 | teaspoon | Grated orange peel |
| ¼ | cup | Water |
| 2 | tablespoons | Orange juice |
| 1 | tablespoon | Honey |
| 1 | tablespoon | Stone ground mustard |
| 4 | cups | Orange sweet potatoes; peeled and cubed |
| 3 | smalls | Tart cooking apples; cubed |
| Pecan pieces; optional | ||
Directions
Preheat oven to 375.
In 13x9 inch baking pan, melt light butter in oven 2-4 minutes. Stir in all remaining ingredients except sweet potatoes and apples. Place sweet potatoes in butter mixture; toss to coat. Cover; bake 25-35 minutes, or until fork tender. Stir in apples and nuts, if using. Continue baking, uncovered, 15-20 inutes or until apples are tender, stirring once. Makes 6 servings.
Recipe by: Low Fat * No Fat Posted to MC-Recipe Digest V1 #683 by L979@... on Jul 21, 1997