Glazed sweet potato and apple casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Sweet Potatoes |
| 2 | larges | Apples, Preferably |
| Macintosh | ||
| ½ | teaspoon | Salt |
| 2 | teaspoons | Lemon Juice |
| 3 | tablespoons | Butter |
| ⅓ | cup | Molasses |
| ¼ | cup | Brown Sugar |
| ¼ | cup | Pecans -- chopped |
Directions
Preheat oven to 350 F. Boil sweet potatoes until tender but still firm and allow them to cool. Then peel, slice, and place in a shallow baking dish. Core and slice the apples, then sprinkle salt and lemon juice over them. In a skillet bring butter to a slow sizzle and toss apple slices around in the pan until slightly soft. Arrange apples with the sweet potatoes. Then add molasses to butter remaining in pan and bring to a boil. Pour over apples and sweet potatoes, coating well. Sprinkle brown sugar and pecans on top. Bake for 30 mins or until brown and bubbly on top. Yield: 4 to 6 servings Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-09-95 (24) Homecook