Roasted sweet potato fries

Yield: 1 servings

Measure Ingredient
2 larges Yams
2 tablespoons Olive oil
½ teaspoon Curry powder
¼ teaspoon Ground cumin
Salt & pepper; to taste

Preheat the oven to 425ø. Cut each potato horizontally into ½" slices.

Then cut each slice into sticks, to resemble big french fries. Combine sweet potatoes and remaining ingredients in a bowl, tossing gently to combine. Place the fries, in a single layer, on a baking sheet sprayed with non-stick cooking spray. Bake for about 25 minutes, or until tender and golden. Toss the fries often to promote even browning. Serves 4.

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