Glazed strawberry lemon streusel muffins

Yield: 12 Servings

Measure Ingredient
1½ cup Flour
½ cup Sugar
2 teaspoons Baking Powder
1 teaspoon Cinnamon
¼ teaspoon Salt
½ cup Milk
½ cup Melted Butter Or Margarine
1 Egg
1½ cup Quartered Fresh Strawberries
1 teaspoon Grated Lemon Peel
½ cup Chopped Pecans
½ cup Brown Sugar
¼ cup Flour
1 teaspoon Cinnamon
1 teaspoon Grated Lemon Peel
2 tablespoons Melted Butter Or Margarine
½ cup Confectioners' Sugar
1 tablespoon Fresh Lemon Juice




Preheat oven to 375øF, prepare pans. Prepare Lemon Streusel Topping and set aside. In a bowl combine flour, sugar, baking powder, cinnamon and salt. In another bowl combine milk, butter and eggg.

Stir dry mix into wet mix until just combined. Fold in strawberries and lemon peel. Spoon into pans. Sprinkle with Lemon Streusel Topping and bake for 20 to 25 minutes or until done. Remove from pans, prepare Lemon Glaze and drizzle over warm muffins. LEMON STREUSEL TOPPING: In a medium bowl, combine chopped pecans, brown sugar, flour, cinnamon, grated lemon peel and melted butter or margarine.

Stir this mixture until crumbly. LEMON GLAZE: In a small bowl, combine Confectioners' sugar and lemon juice, stir until smooth.

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