Cranberry-streusel muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Packed brown sugar |
| 1 | tablespoon | Bisquick original baking mix |
| ⅓ | cup | Milk |
| 1 | Egg | |
| ½ | cup | Whole berry cranberry sauce |
| 2 | cups | Bisquick original baking mix |
| 2 | tablespoons | Granulated sugar |
Directions
HEAT oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2x1-¼ inches, or line with paper baking cups.
MIX brown sugar and 1 tablespoon baking mix; reserve. Beat milk, egg and cranberry sauce slightly in medium bowl. Stir in 2 cups baking mix and the granulated sugar just until moistened. Fill muffin cups about ½ full.
Sprinkle with reserved brown sugar mixture.
BAKE about 18 minutes or until golden brown. Cool slightly before removing from pan. 1 dozen muffins.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .