Cranberry-streusel muffins

Yield: 12 Servings

Measure Ingredient
2 tablespoons Packed brown sugar
1 tablespoon Bisquick original baking mix
⅓ cup Milk
1 Egg
½ cup Whole berry cranberry sauce
2 cups Bisquick original baking mix
2 tablespoons Granulated sugar

HEAT oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2x1-¼ inches, or line with paper baking cups.

MIX brown sugar and 1 tablespoon baking mix; reserve. Beat milk, egg and cranberry sauce slightly in medium bowl. Stir in 2 cups baking mix and the granulated sugar just until moistened. Fill muffin cups about ½ full.

Sprinkle with reserved brown sugar mixture.

BAKE about 18 minutes or until golden brown. Cool slightly before removing from pan. 1 dozen muffins.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

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