Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Packed brown sugar |
| 1 tablespoon | Bisquick original baking mix |
| ⅓ cup | Milk |
| 1 | Egg |
| ½ cup | Whole berry cranberry sauce |
| 2 cups | Bisquick original baking mix |
| 2 tablespoons | Granulated sugar |
HEAT oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2x1-¼ inches, or line with paper baking cups.
MIX brown sugar and 1 tablespoon baking mix; reserve. Beat milk, egg and cranberry sauce slightly in medium bowl. Stir in 2 cups baking mix and the granulated sugar just until moistened. Fill muffin cups about ½ full.
Sprinkle with reserved brown sugar mixture.
BAKE about 18 minutes or until golden brown. Cool slightly before removing from pan. 1 dozen muffins.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .