Glazed julienne of carrots~ turnips & rutabagas^
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Carrots, julienned |
| ¾ | pounds | Turnip, julienned |
| 3 | tablespoons | Butter |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Water |
| ½ | pounds | Rutabaga, julienned |
| 2 | cups | Water |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
SAUCE
Bring vegetables and water to a boil; reduce heat, cover and simmer 10-12 minutes until crisp-tender; drain.
Combine sauce ingredients; bring to a boil, stirring constantly. Toss gently with vegetables, serve immediately.
Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw 12-95 Submitted By CAROLYN SHAW On 12-28-95