Sage corn bread stuffing

Yield: 1 Servings

Measure Ingredient
½ cup Onion, chopped
½ cup Butter or margarine
1 cup Celery, chopped
¼ cup Parsley, chopped
1½ teaspoon Salt
1 teaspoon Sage, ground
3 cups Croutons
2 cups Corn bread crumbs
½ cup Chicken stock

Saute onion in butter until limp and transparent. add remaining ingredients and mix well. Spoon into the crop and cavities of a 5-6 pound capon or turkey. Close openings with skewers and lace tightly with string.

Posted to MM-Recipes Digest V4 #9 by THEHOGUES@... (John Hogue) on Mar 3, 1999

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