Glazed blueberry pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3 oz) cream cheese |
| 1 | 9-inch baked pastry shell | |
| 4 | cups | Fresh blueberries |
| ½ | cup | Water |
| ¾ | cup | Sugar |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Lemon juice |
Directions
Soften cream cheese; spread in bottom of cooled pie shell. Fill with 3 c.
berries. Combine 1 c. berries and the water; bring just to boiling, reduce heat, and simmer for 2 min. Strain, reserving juice (about ½ c.). Combine sugar and cornstarch; gradually add juice. Cook, stirring constantly, till thick and clear. Cool slightly; add lemon juice. Pour over berries in pastry shell. Chill. Serve with whipped cream.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Dec 5, 1997