Glazed fresh strawberry pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pints | Strawberries; Fresh, Hulled |
| 1 | cup | Sugar |
| 3½ | tablespoon | Cornstarch |
| ½ | cup | Water |
| 1 | x | Red Food Coloring; A Few Dr |
| 1 | each | Baked 9\" Pie Shell |
| 1 | x | Sweetened Whipped Cream |
Directions
Mash 1 pt of the strawberries, using a fork, and set aside. Combine the sugar and cornstarch in a 3 quart sauce pan. Stir in the water and mashed berries.
Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.
Remove from the heat and stir in the food coloring.
Cool to room temperature. Fold in the remaining 2 pts of strawberries and turn into the baked pie shell.
Chill in the refrigerator at least 2 hours. To serve, top with puffs of sweetened whipped cream