Candy-covered berries

Yield: 36 Berries

Measure Ingredient
36 \N Strawberries
½ cup Semi-sweet chocolate chips
1 teaspoon Oil
½ cup Vanilla milk chips
1½ teaspoon Oil

DARK CHOCOLATE COATING: WHITE CHOCOLATE COATING: Wash strawberries; gently pat dry. Line tray with waxed paper. In small saucepan over low heat, melt chocolate chips and 1 tsp. oil, stirring occasionally until smooth. Remove from heat. Set saucepan in pan of hot water to maintain dipping consistency. Dip 18 strawberries into chocolate mixture until ⅔ of each strawberry is coated. Allow excess chocolate to drip off; place strawberries stem side down on paper-lined tray. Refrigerate until serving time.

Repeat with remaining strawberries, using vanilla milk chips and 1½ tsp. oil. Tip: To make pastel-colored coating, add 2 to 5 drops any food color to melted vanilla milk chip mixture. Typed by cjhartlin@... Source: Pillsbury Party Cookbook

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