Candy-covered berries
36 Berries
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 36 | Strawberries | |
| ½ | cup | Semi-sweet chocolate chips |
| 1 | teaspoon | Oil |
| ½ | cup | Vanilla milk chips |
| 1½ | teaspoon | Oil |
Directions
DARK CHOCOLATE COATING: WHITE CHOCOLATE COATING: Wash strawberries; gently pat dry. Line tray with waxed paper. In small saucepan over low heat, melt chocolate chips and 1 tsp. oil, stirring occasionally until smooth. Remove from heat. Set saucepan in pan of hot water to maintain dipping consistency. Dip 18 strawberries into chocolate mixture until ⅔ of each strawberry is coated. Allow excess chocolate to drip off; place strawberries stem side down on paper-lined tray. Refrigerate until serving time.
Repeat with remaining strawberries, using vanilla milk chips and 1½ tsp. oil. Tip: To make pastel-colored coating, add 2 to 5 drops any food color to melted vanilla milk chip mixture. Typed by cjhartlin@... Source: Pillsbury Party Cookbook