Yield: 4 servings
|Dwigans fwds07a -- nathan|
|2 pounds||Very green bananas|
heat the oil to 370. Slice bananas ⅛ inch thick and fry one cupful at a time. It takes only a few minutes. remove when golden brown and crisp like potato chips. Drain on paper towl and sprinkle with salt.
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman