Banana chips

Yield: 4 servings

Measure Ingredient
Dwigans fwds07a -- nathan
And goldman
Cooking oil
2 pounds Very green bananas
Salt

heat the oil to 370. Slice bananas ⅛ inch thick and fry one cupful at a time. It takes only a few minutes. remove when golden brown and crisp like potato chips. Drain on paper towl and sprinkle with salt.

Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman

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