Banana chips

Yield: 4 servings

Measure Ingredient
\N \N Dwigans fwds07a -- nathan
\N \N And goldman
\N \N Cooking oil
2 pounds Very green bananas
\N \N Salt

heat the oil to 370. Slice bananas ⅛ inch thick and fry one cupful at a time. It takes only a few minutes. remove when golden brown and crisp like potato chips. Drain on paper towl and sprinkle with salt.

Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman

Similar recipes