Glazed apple cream pie

Yield: 8 Servings

Measure Ingredient
1 \N 9-inch pie crust; for two crust pie
½ cup Sugar
½ cup Milk
½ cup Whipped cream
¼ cup Butter
2 tablespoons Cornstarch
2 tablespoons Milk
1 teaspoon Vanilla -Apple Layer---
2 \N Apples; peeled, sliced thin
1 tablespoon Flour
¼ teaspoon Cinnamon -Glaze---
½ cup Powdered sugar
1 tablespoon Milk
¼ teaspoon Vanilla
1 tablespoon Butter; soft


Preheat oven to 400° In sauce pan combine sugar, milk, butter and cream until melted . Add milk/cornstarch mixture to thicken about 7 minutes. Stir in vanilla. Pour into pie crust. Combine filling and arrange over cream mixture. Top with second crust, seal, flute, and slit top. Bake for 30-40 minutes, and cool 30 minutes. Prepare glaze and blend until smooth. Spread over warm pie crust and refrigerate 2 hours before serving.

Recipe by: Pillsbury

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "LauraG" <gaggini@...> on Oct 24, 1997

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