Glazed apple cream pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9-inch pie crust; for two crust pie | |
| ½ | cup | Sugar |
| ½ | cup | Milk |
| ½ | cup | Whipped cream |
| ¼ | cup | Butter |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Milk |
| 1 | teaspoon | Vanilla -Apple Layer--- |
| 2 | Apples; peeled, sliced thin | |
| 1 | tablespoon | Flour |
| ¼ | teaspoon | Cinnamon -Glaze--- |
| ½ | cup | Powdered sugar |
| 1 | tablespoon | Milk |
| ¼ | teaspoon | Vanilla |
| 1 | tablespoon | Butter; soft |
Directions
FILLING
Preheat oven to 400° In sauce pan combine sugar, milk, butter and cream until melted . Add milk/cornstarch mixture to thicken about 7 minutes. Stir in vanilla. Pour into pie crust. Combine filling and arrange over cream mixture. Top with second crust, seal, flute, and slit top. Bake for 30-40 minutes, and cool 30 minutes. Prepare glaze and blend until smooth. Spread over warm pie crust and refrigerate 2 hours before serving.
Recipe by: Pillsbury
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "LauraG" <gaggini@...> on Oct 24, 1997