Gisele's italian spaghetti sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (29-oz) tomato sauce |
| 1 | can | (12-oz) tomato paste |
| 1 | cup | Water |
| 1 | Clove garlic; (minced) | |
| 1 | tablespoon | Sugar |
| 3 | tablespoons | Olive oil |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | tablespoons | Oregano |
| 1 | Bay leaf; (remove before serving) | |
| ½ | cup | Grated cheese; (of your choice) |
| 1 | medium | Onion; (grated) |
| 3 | hours, stirring frequently. | |
Directions
Directions: Combine all ingredients, heat to boiling, then simmer for 2 to Brown 1 lb. ground beef, drain, and add to the sauce while it's simmering.
Posted to recipelu-digest Volume 01 Number 460 by Perry Greene <palgreen@...> on Jan 06, 1998