515348 genuine italian spaghetti
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Can tomato juice |
| 2 | cans | Tomato paste |
| 1 | large | Onion, grated |
| 1 | Stock celery, grated Parsley leaves, grated | |
| ½ | can | Grated Parmesan cheese Vegetable oil |
| 2 | pounds | Ground beef and 1/4 lb. pork sausage |
| 1 | Kernel garlic and 1 onion | |
| 4 | Eggs | |
| 2 | slices | Bread, cut up |
| ¼ | can | Parmesan cheese Salt and pepper to taste |
Directions
Sauce: Saute - oil, grated onion, celery and parsley until done, but not too brown. Add tomato paste and simmer, then add tomato juice.
Meatballs: Mix ground beef, pork sausage, garlic, onion, eggs, bread and Parmesan cheese together and form balls. Fry in oil. Add to the prepared sauce and simmer for 1½ hours.
Serve over spaghetti.
Submitted By BARRY WEINSTEIN On 03-18-95