Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| **** NO E ***** | |
| 20 | Oreo cookies; crushed |
| ¼ cup | Butter; melted |
| 1 quart | French vanilla ice cream softened |
| 1 small | Evaporated milk |
| 2 tablespoons | Butter |
| ½ cup | Sugar |
| 2 ounces | Bittersweet chocolate |
| ½ teaspoon | Vanilla |
| Whipped cream | |
| Slivered almonds; toasted |
PATTI - VDRJ67A
SAUCE
Combine cookie crumbs and melted butter; pack into pie pan to make crust, then freeze. Spoon in ice cream; store in freezer. Combine evaporated milk, butter, sugar, chocolate and vanilla in saucepan; cook over low heat until sauce is smooth, stirring frequently. Let cool. Serve pie topped with sauce, whipped cream and slivered almonds. NOTE: Can also use chocolate, butter pecan or just about any flavor ice cream you desire.
Posted to MC-Recipe Digest V1 #169 Date: Fri, 26 Jul 1996 17:06:41 -0400 From: CarolAnnn@...