Girdle buster pie

Yield: 1 Servings

Measure Ingredient
**** NO E *****
20 Oreo cookies; crushed
¼ cup Butter; melted
1 quart French vanilla ice cream softened
1 small Evaporated milk
2 tablespoons Butter
½ cup Sugar
2 ounces Bittersweet chocolate
½ teaspoon Vanilla
Whipped cream
Slivered almonds; toasted

PATTI - VDRJ67A

SAUCE

Combine cookie crumbs and melted butter; pack into pie pan to make crust, then freeze. Spoon in ice cream; store in freezer. Combine evaporated milk, butter, sugar, chocolate and vanilla in saucepan; cook over low heat until sauce is smooth, stirring frequently. Let cool. Serve pie topped with sauce, whipped cream and slivered almonds. NOTE: Can also use chocolate, butter pecan or just about any flavor ice cream you desire.

Posted to MC-Recipe Digest V1 #169 Date: Fri, 26 Jul 1996 17:06:41 -0400 From: CarolAnnn@...

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