Girdle buster pie

1 Servings

Ingredients

QuantityIngredient
**** NO E *****
20Oreo cookies; crushed
¼cupButter; melted
1quartFrench vanilla ice cream softened
1smallEvaporated milk
2tablespoonsButter
½cupSugar
2ouncesBittersweet chocolate
½teaspoonVanilla
Whipped cream
Slivered almonds; toasted

Directions

PATTI - VDRJ67A

SAUCE

Combine cookie crumbs and melted butter; pack into pie pan to make crust, then freeze. Spoon in ice cream; store in freezer. Combine evaporated milk, butter, sugar, chocolate and vanilla in saucepan; cook over low heat until sauce is smooth, stirring frequently. Let cool. Serve pie topped with sauce, whipped cream and slivered almonds. NOTE: Can also use chocolate, butter pecan or just about any flavor ice cream you desire.

Posted to MC-Recipe Digest V1 #169 Date: Fri, 26 Jul 1996 17:06:41 -0400 From: CarolAnnn@...