Butter busters pie crust

Yield: 1 Servings

Measure Ingredient
1 cup All purpose flour
¾ teaspoon Lite salt(optional)
4 tablespoons Promise Fat-Free margarine (up to)
3 tablespoons Cold water

From: Woolman <wool84@...>

Date: Sun, 18 Aug 1996 08:16:24 -0500 (CDT) Here's a pie crust recipe out of Butter Busters cook book: Preheat oven to 475 F. Mix together all of the ingredients. Stir with a fork until thoroughly mixed. Do not over-work the dough. Shape this mixture into a ball and place it between two pieces of wax paper that have been dusted with flour. Roll the pastry into a circle large enouigh to fit in a 9-inch pie pan. Spray pan with a non=fat cooking spray. Arrange crust in pan. Cut off the edges that hang over. Prick the bottom with a fork. Bake 10 minutes or until golden brown. Cool before adding filling. If you are making a pie where the filling needs to be cooked with the shell, simply bake at 350 F for 45 minutes or however long the recipe calls for. Work foil over edges while baking so the crust won't get overbrown. Remove foil for the last five minutes

fatfree digest V96 #229

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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