Gingered sole fillets

4 servings

Ingredients

QuantityIngredient
4Sole fillets, 4 oz each
1Egg yolk
tablespoonLemon juice
¼teaspoonDry mustard
1tablespoonOyster sauce
5To 6 drops sesame oil
teaspoonGrated fresh ginger
4tablespoonsOlive oil
4Green onions, chopped

Directions

Wipe sole fillets and place on foil lined broiler pan. Preheat broiler. Place next 6 ingredients in a food processor, blender and process 20 seconds.

Gradually pour in olive oil, processing all the time. Process 30 seconds until well combined and slightly thickened. Spread mixture over sole fillets.

Broil just until fish is opaque, about 4 inch from the heat. Top of fillets will darken as the sauce caramelizes. Serve with chopped green onion on top of fillets. Makes 4 servings.

Origin: Appeal, Fall 1992 Shared by: Sharon Stevens