Flounder or sole fillets
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Leaf Lettuce Leaves | |
| ¼ | cup | Minced Fresh Chives |
| 1 | tablespoon | Minced Fresh Dill OR |
| 1 | teaspoon | Dried Dillweed |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | teaspoons | Prepared Mustard |
| 2 | (8 Oz.) Flounder OR Sole | |
| Fillets | ||
Directions
Rinse Lettuce Under Cold Water; Place Leaves in A 1½ Quart Casserole.
Cover With Plastic Wrap; Turn Back 1 Corner To Vent. Microwave At High For 1 Min. Place Lettuce On Paper Towels To Drain. Combine Chives, Dill, Salt, Pepper & Mustard; Mix Well. Splitfillets Lengthwise; Spread Chive Mixture Evenly Over Each Fillet. Roll Up Each Fillet Beginning With The Short End.
Wrap Each Roll in A Lettuce Leaf & Place in A 1 ½ Quart Casserole. Cover With Plastic Wrap & Vent. Microwave At High For 4 To 5 Min. Let Stand Covered 4 Min. Fat 1⅒. Chol. 57.