Gingered ribs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Brown sugar |
| 1 | Envelope dry Italian salad dressing mix | |
| 1 | teaspoon | Celery salt |
| 1½ | teaspoon | Ginger |
| ½ | cup | Ketchup |
| ¼ | cup | Vinegar (white vinegar) |
| ½ | cup | Water 4 lbs. ribs (pork or beef) |
Directions
Combine brown sugar, salad dressing mix, celery salt, ginger, ketchup, vinegar and water. Place ribs in a Dutch oven and bake at 350ø for 2 hours. Baste ribs with sauce every 30 minutes. Typed in MMFormat by cjhartlin@... Recipe by Charley Sangl Source: Quick 'n Easy Cooking