Yield: 1 servings
|Fine noodles cooked al dente
|Oil for frying
|Selections of mixed herbs; chopped
|Floz olive oil
Fillet the sole. Cut each fillet into strips approximately 8cm x 1/2cm. Dip into seasoned flour, then egg yolk wash. Wrap the sole in the cooked noodles and place to one side. Chill for 5 minutes then deep fry until cooked and golden.
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Carlton Food Network
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