Yield: 4 Servings
|3 tablespoons||Soy sauce,reduced-sodium|
|2 tablespoons||Olive oil|
|1||Garlic clove,finely chopped|
|1 tablespoon||Grated fresh ginger|
|1¼ pounds||Flounder fillets|
|3 ounces||Snow peas,trimmed|
|1||Small sweet red pepper|
|⅓ cup||Green onion,chopped|
1. Combine soy, oil, garlic, ginger and fish in bowl. Marinate 10 minutes.
2. Cut four 20" lengths of parchment paper or aluminum foil; fold each in half. Starting at folded side, cut out half a heart shape.
Open hearts on flat surface. Spread ¼ of the vegetables on one side of each heart. Place a fish fillet on top of each; spoon any remaining marinade over fillets. Fold paper over; seal by double pleating edges all around. Place packets on large baking sheet. 3. Bake in preheated 375'F. oven for 15-20 minutes or until fish flakes easily with fork; carefully open one packet to test. If using foil packets, check fish after 12 minutes. Open packets; serve.