Fillet of sole piquant
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Fillets of sole | |
| 1½ | tablespoon | Lemon juice |
| ¼ | cup | Chablis wine |
| 1 | tablespoon | Soy sauce |
| 1 | Egg yolk | |
| 1 | Spring minced parsley | |
| 1 | Minced green onion including | |
| Top | ||
Directions
Broil sole with a few squeezes of fresh lemon juice until it starts to brown; remove. Combine remaining ingredients; pour over fish. Broil until sauce begins to bubble. Serve at once.
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