Gingered pineapple and bananas
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Unsalted butter |
| 3 | tablespoons | Light brown sugar |
| 1 | tablespoon | Fresh ginger; chopped |
| ½ | pounds | Pineapple chunks |
| 4 | Firm ripe bananas; cut into 1/2 inch slices | |
| 1 | cup | Vanilla frozen yogurt |
Directions
Melt butter in a heavy nonstick skillet over medium heat. Stir in brown sugar until melted. Add ginger and cook 30 seconds, stirring constantly until ginger becomes fragrant and turns golden. Add pineapple and cook 2-3 minutes or until pineapple begins to soften. Place bananas in a serving dish. Top with frozen yogurt and caramelized pineapple chunks.
Per serving: calories 244, fat 3.6g, 13% calories from fat, cholesterol 9mg, protein 3.2g, carbohydrates 52.5g, fiber 2.5g, sodium 28mg.
MC Fortmatted and MC Busted by Barb at PK <abprice@...> NOTES : Prep: 5 min, Cook: 5 min.
Recipe by: Meals For You Web Site Posted to recipelu-digest by "abprice@..." <abprice@...> on Mar 12, 1998