Pineapple slices with a banana, ginger and rum syrup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 400 | grams | Sugar; (14oz) |
| 2 | Bananas | |
| 5 | Stem ginger balls | |
| 4 | tablespoons | Dark rum |
| 200 | millilitres | Water; (6.6fl oz) |
| 12 | Pineapple slices | |
Directions
Caramelise the sugar with some water and add the water to form a syrup.
Pur‚e the bananas and ginger with the syrup, and add the rum. In a large roasting tin bake the pineapple slices for about 40 minutes in a hot oven and lift them out onto a rack to drain. Serve hot or cold with an ice cream and some the of the sauce.
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