Yield: 4 servings
|Peeled; chopped red beets
|Salt and pepper to taste
Boil beets in water until extremely soft. Saute onions and. ginger Transfer all to food processor and blend with honey. Slowly add chunks of butter until a mash consistency is achieved. Check for seasoning.
Place small bit of beet mash in the center of a plate. Top with one pancake and repeat process until you have a 'short stack'. Dab with a little whipped cream and sliced scallions. Pour 'syrup' on pancakes. Slice out one small wedge and set askew.
Yield: 4 portions
CHEF DU JOUR MING TSAI SHOW #DJ9310 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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