Yield: 4 servings
|2 cups||Peeled; chopped red beets|
|½ cup||Chopped onions|
|2 tablespoons||Minced ginger|
|\N \N||Salt and pepper to taste|
Boil beets in water until extremely soft. Saute onions and. ginger Transfer all to food processor and blend with honey. Slowly add chunks of butter until a mash consistency is achieved. Check for seasoning.
Place small bit of beet mash in the center of a plate. Top with one pancake and repeat process until you have a 'short stack'. Dab with a little whipped cream and sliced scallions. Pour 'syrup' on pancakes. Slice out one small wedge and set askew.
Yield: 4 portions
CHEF DU JOUR MING TSAI SHOW #DJ9310 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.