Gingered beet mash (dj/mt)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Peeled; chopped red beets |
| ½ | cup | Chopped onions |
| 2 | tablespoons | Minced ginger |
| 2 | tablespoons | Honey |
| Salt and pepper to taste | ||
| 2 | tablespoons | Butter |
Directions
Boil beets in water until extremely soft. Saute onions and. ginger Transfer all to food processor and blend with honey. Slowly add chunks of butter until a mash consistency is achieved. Check for seasoning.
Place small bit of beet mash in the center of a plate. Top with one pancake and repeat process until you have a 'short stack'. Dab with a little whipped cream and sliced scallions. Pour 'syrup' on pancakes. Slice out one small wedge and set askew.
Yield: 4 portions
CHEF DU JOUR MING TSAI SHOW #DJ9310 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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