Gingered beet mash (dj/mt)

Yield: 4 servings

Measure Ingredient
2 cups Peeled; chopped red beets
½ cup Chopped onions
2 tablespoons Minced ginger
2 tablespoons Honey
\N \N Salt and pepper to taste
2 tablespoons Butter

Boil beets in water until extremely soft. Saute onions and. ginger Transfer all to food processor and blend with honey. Slowly add chunks of butter until a mash consistency is achieved. Check for seasoning.

Place small bit of beet mash in the center of a plate. Top with one pancake and repeat process until you have a 'short stack'. Dab with a little whipped cream and sliced scallions. Pour 'syrup' on pancakes. Slice out one small wedge and set askew.

Yield: 4 portions

CHEF DU JOUR MING TSAI SHOW #DJ9310 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.

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