Gingered beets with yogurt dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter or oil |
| 1 | medium | Onion,; chopped |
| 2 | tablespoons | Finely chopped fresh ginger |
| 3 | Garlic cloves, peeled and; finely chopped | |
| 2 | cans | Whole or sliced beets, drained and; cut into strips |
| 1 | teaspoon | Salt & freshly-ground black pepper |
| 1 | tablespoon | Chopped fresh mint; (optional) |
| 1 | cup | Plain yogurt |
| Juice of 1 lemon | ||
| 2 | tablespoons | Sugar; (optional) |
Directions
Melt the butter in a skillet over medium heat. Add the onion and ginger and cook until the onions are soft, 3 to 4 minutes, then add the garlic and cook 2 minutes more. Add the beets and toss until mixed well with the onion mixture. Season with salt, pepper, and mint if using. Set aside in a large bowl to cool. Refrigerate. In a small bowl, combine the yogurt and lemon juice. Just before serving, pour yogurt mixture over beets and toss gently.
Taste for seasoning and add sugar if desired.
Serves 4 to 6
Recipe By :WELL-STOCKED PANTRY SHOW#ND7039 Posted to MC-Recipe Digest V1 #288 Date: Sat, 9 Nov 1996 14:29:22 -0500 From: Meg Antczak <meginny@...>