Yield: 16 servings
Measure | Ingredient |
---|---|
1½ cup | Whole Wheat Flour |
1 teaspoon | Baking Soda |
½ teaspoon | Ginger |
1 teaspoon | Cinnamon |
¼ cup | Oil |
¼ cup | Maple Syrup |
¼ cup | Honey |
½ cup | Yogurth |
1 \N | Egg |
1. Measure all the dry ingridients into a large bowl and mix well with a fork. 2. Measure all the wet ingridients into a 2-cup measure,
mix well in the cup. 3. Add wet ingridients to the dry ingridients and mix until
uniform. 4. Pour into a greased, 8-inch square pan and bake in preheated
350 F oven for 30 to 35 minutes. 5. Test for doneness, cut in the pan.
This is less spicy than some gingerbread, but it is delightfully moist and light.
Out of A Natural Christmas typed by Brigitte Sealing