Gingerbread ala cyberealm

Yield: 16 servings

Measure Ingredient
1½ cup Whole Wheat Flour
1 teaspoon Baking Soda
½ teaspoon Ginger
1 teaspoon Cinnamon
¼ cup Oil
¼ cup Maple Syrup
¼ cup Honey
½ cup Yogurth
1 \N Egg

1. Measure all the dry ingridients into a large bowl and mix well with a fork. 2. Measure all the wet ingridients into a 2-cup measure,

mix well in the cup. 3. Add wet ingridients to the dry ingridients and mix until

uniform. 4. Pour into a greased, 8-inch square pan and bake in preheated

350 F oven for 30 to 35 minutes. 5. Test for doneness, cut in the pan.

This is less spicy than some gingerbread, but it is delightfully moist and light.

Out of A Natural Christmas typed by Brigitte Sealing

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