Gingerbread ala cyberealm
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Whole Wheat Flour |
| 1 | teaspoon | Baking Soda |
| ½ | teaspoon | Ginger |
| 1 | teaspoon | Cinnamon |
| ¼ | cup | Oil |
| ¼ | cup | Maple Syrup |
| ¼ | cup | Honey |
| ½ | cup | Yogurth |
| 1 | Egg | |
Directions
1. Measure all the dry ingridients into a large bowl and mix well with a fork. 2. Measure all the wet ingridients into a 2-cup measure,
mix well in the cup. 3. Add wet ingridients to the dry ingridients and mix until
uniform. 4. Pour into a greased, 8-inch square pan and bake in preheated
350 F oven for 30 to 35 minutes. 5. Test for doneness, cut in the pan.
This is less spicy than some gingerbread, but it is delightfully moist and light.
Out of A Natural Christmas typed by Brigitte Sealing