Yield: 4 Servings
|1 medium||Onion; diced|
|1||Green onion; (the white part), diced|
|4||Cloves garlic; minced|
|2 teaspoons||Fresh ginger; minced|
|1 tablespoon||Olive oil; (can also use vegetable broth to saute)|
|Green part of the green onion; diced|
|¼ cup||Roasted peanuts; about, (optional)|
|½ cup||Frozen peas; cooked, about|
Stir fry the onions, green onion, garlic, and ginger in the olive oil or very little broth. When they're soft, add the rice and fry for a minute until it starts to brown. Add the water and salt. Bring slowly to a boil, cover, reduce heat and simmer for about 30 minutes or until done. When rice is done, add the peanuts, green onions, and peas. Stir and serve.
Posted to EAT-LF Digest by Barbara Heller <barb@...> on 4 Oc, t 1998, converted by MM_Buster v2.0l.