Ginger rice pudding
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Milk |
| ⅓ | cup | Sugar |
| ½ | teaspoon | Salt |
| 2 | cups | Cooked rice |
| ⅓ | cup | Finely chopped crystallized ginger |
Directions
Combine milk, sugar, salt and cooked rice in heavy-bottomed saucepan.
Simmer until thick, about 20 minutes. Stir in ginger. Serve warm. Yields 6 servings.
Each serving: 209 calories; 261 mg sodium; 9 mg cholesterol; 2 grams fat; 40 grams carbohydrates; 6 grams protein; 0.03 gram fiber Recipe Source: Los Angeles Times - 10-28-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@...
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