Ginger scallop stir-fry

2 servings

Ingredients

Quantity Ingredient
1 tablespoon Sesame oil
25 grams Butter; (1oz)
2 teaspoons Freshly grated ginger
1 Clove garlic; crushed
250 grams Scallops; (8oz)
6 Salad onions; diagonally sliced
½ Red pepper; de-seeded and diced
75 grams Button mushrooms; sliced (3oz)
Salt and freshly ground black pepper
2 tablespoons Light soy sauce
1 teaspoon Cornflour blended with 2 tablespoons cold
; water

Directions

1. Heat the oil and butter in a large frying pan or wok.

2. Add the ginger, garlic, scallops, onions, pepper and mushrooms and cook for 2-3 minutes, stirring occasionally.

3. Add the seasoning, soy sauce and blended cornflour. Cook for a further 1-2 minutes, until the sauce is thickened and smooth.

Converted by MC_Buster.

NOTES : Delicious tender scallops with an authentic oriental flavour.

Converted by MM_Buster v2.0l.

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