Scallion rice

Yield: 1 servings

Measure Ingredient
2 teaspoons Salt
⅔ cup Unconverted long-grain rice
⅓ cup Finely chopped white part of scallion
1 tablespoon Unsalted butter
¼ cup Thinly sliced scallion greens

In a large saucepan bring 4 quarts water to a boil with the salt. Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes. Drain the rice in a large colander and rinse it. Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry.

In a small skillet cook the white part of the scallion in the butter over moderately low heat, stirring occasionally, until it is softened and in a bowl toss the rice with the scallion mixture, the scallion greens, and salt and pepper to taste.

Serves 2.

Gourmet May 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes